Some of the student managers aren't very nice. They take their work at the hotel too seriously, and that often means putting other student workers down. Favoritism is showed through scheduling; if you're on the manager's good side you'll get scheduled for as many shifts as you can get. The executive chef can be very intimidating. Also, the pay is crap. Full-time employees are union and get paid far more than student workers, who only earn minimum wage for doing the same tasks. Finally, the food served at family meal is often times questionable, which are usually just leftovers from prior functions or buffets that are reheated and scorched before placing in the break room.