I applied through other source. I interviewed at Armsby Abbey (Worcester, MA) in Apr 2019
Interview
A very down-to-earth interview involving a discussion about food, a tour of the kitchen, a warm greeting from the staff, plans for the future, how busy the restaurant is during different seasons, etc.
Interview questions [1]
Question 1
Where do you see yourself in the future of the restaurant industry?
What are your most comfortable stations for cooking?
Do you have any food allergies (they require a lot of taste testing of their foods)
