They asked about my past serving experience, asked about the dishes and to pair a wine, asked about a teamwork setting. Overall, pretty short and fairly easy. dkodhfsdhflkdjg dhgdfg dhgsdfg
I don’t remember very well the details but interview was quick, easy, and smooth very general and vague questions were asked. After the interview I pretty much started working the very next day with training incentives and professional directions.
Interview questions [1]
Question 1
What type of restaurant related experience do you have?
