Cafeteria Group interview questions

You are handed an application form and a test with a lot of somewhat ridiculous questions. After your test is reviewed by the interviewer, they ask about scheduling. All of this is done in front of guests at guest tables which strikes me as pretty unprofessional.

three rounds interview meet with accounting team members for the first round, meet with accounting supervisor for the second round, meet with the ownership for the last round. they are looking for someone who have the related hospitality working experience. Someone who is consistent with your job, which means working for at least 1 year minimum. Lots of detailed question about your previous related job. Be well prepared and good luck.