I applied in-person. The process took 1 day. I interviewed at Cask 'n Flagon (Marshfield, MA) in Jan 2020
Interview
Simple and casual, they were quick to respond and meet with me. The interview took place in the restaurant in between lunch and dinner hours when it was pretty quiet.
I applied online. The process took 4 days. I interviewed at Cask 'n Flagon (Boston, MA) in Jan 2016
Interview
I came in and was asked normal interview questions. they asked me questions of my experiences in this field. How id handle a difficult situation and what my availability was
Interview questions [1]
Question 1
How long have you been working in the restaurant business?