I applied online. The process took 1 day. I interviewed at Chef Geoff (Washington, DC) in May 2015
Interview
The interview was an open house interview for all positions in all the locations. It was held at another location of the chin of the restaurant. Interviewers was hand out a form to fill out then intervewed by the hiring manager. On the form, you get to choose which location you'd perfer to work. The interview was very straight forward and the job was offered right at the spot.
I applied online. The process took 1 week. I interviewed at Chef Geoff (Washington, DC) in Mar 2015
Interview
Applied online, was contacted within the week for an interview. spoke with two managers, second was concerned questions were repeated. They were serious about hiring and it was a good experience. Was also asked if I wanted to be a server, am willing to learn that and their extensive menu.
Interview questions [1]
Question 1
What was a difficult situation encountered in a previous position?
