I applied online. The process took 5 days. I interviewed at Dig Inn (New York, NY)
Interview
Sat with current gm, then ops manager, then CEO. Interview was mostly about culture, comfort andability to work in bog/kitchen. Hospitality and service was also asked about, as well as the ability to multi task, think on feet, trouble shoot, training, ability to take directive and constructive criticism
Interview questions [1]
Question 1
Describe a stressful situation, how did you handle/overcome.
The process took 4 weeks. I interviewed at Dig Inn (New York, NY) in May 2017
Interview
A recruiter reached out to me and I thoroughly enjoyed talking with her. Throughout the process she was very responsive and open. I was invited onsite to meet with the hiring manager. I didn't enjoy the conversation at all and she asked me questions that weren't relevant to the role or the job description. She was also very condescending , which I didn't appreciate it.
I applied online and was contacted for a phone interview. The recruiter was super sweet and told me the next steps would be a test. After I submitted the test, I followed up at the end of the week and didn't hear back until another week with a generic email response.
Interview questions [1]
Question 1
What are some companies you would cold call and why?
