Very quick and simple, polite managers. Show initiative and you have the job. Lots of short training days however, depending on how traffic is in the restaurant. Overall great experience working there, aside from the occasional rude customer
I applied in-person. The process took 4 days. I interviewed at El Toro Mexican Restaurant (Palestine, TX) in Jan 2012
Interview
It was hard to get an interview. It was rescheduled multiple times. Once I finally had the interview, it was pretty easy and relaxed. We just went over the application briefly and decided when I'd start. Overall they over-hire so they're not extraordinarily picky about the interview.
Interview questions [1]
Question 1
Would you be available to work nights and weekends?