I applied online. The process took 1+ week. I interviewed at Houlihan's (Springfield, MO) in Oct 2022
Interview
They call you in, you sit with the FOH or BOH manager and they ask you a few related questions to your role. You may interview with the GM if they are there and not another.
I applied in-person. The process took 2 days. I interviewed at Houlihan's (Leawood, KS) in Dec 2017
Interview
Very relaxed interview. Front of house manager asked if I had experience bartending. She explained that the management were all relatively new to that location and that the restaurant was in the process of recruiting new staff.
I applied in-person. The process took 1 day. I interviewed at Houlihan's (Cleveland, OH) in Jun 2008
Interview
I walked in and had an immediate interview. I sat down with the manager and he basically drilled me on simple questions for twenty minutes, told me he would call me bacl, and an hour later, called to say I had the job.
Interview questions [1]
Question 1
How many years have you been in the restaurant industry?
