Kabuki Japanese Restaurants interview questions

The interview process was much like all the other "entry-level" / chain restaurants. They all have certain standards they would like their future and current staff to uphold. I wore a "casual" formal interview attire which was an ironed button up, clean slacks, and topped it off with a fresh shave and clean haircut.

Very quick and to the point, the manager was respectful and on time. Understood my lack of experience in the food industry and asked about that, but didnt feel judged by it either.