The very first interview was with the restaurant manager and last/second interview was with the general manager. Both were around thirty minutes to an hour long and great experiences. I had my follow up interview one week after the first one.
It was a 2 step interview process. First interview is 20-30 minutes over zoom, which was very surface level just getting to know you. Second interview was in person group interview that's an hour and a half - 2 hours. Asked more behavioral based questions towards second half, whereas first half is very educational about the club, company, and job role and expectations.
