Glassdoor users rated their interview experience at Maison Blanc as 50% positive with a difficulty rating score of 3 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Food Technologist and Customer Service rated their interviews as the hardest, whereas interviews for Food Technologist and Customer Service roles were rated as the easiest.
The hiring process at Maison Blanc takes an average of 1 day when considering 2 user submitted interviews across all job titles. Candidates applying for Food Technologist had the quickest hiring process (on average 1 day), whereas Food Technologist roles had the slowest hiring process (on average 1 day).
Straightforward, they wanted to review my CV and also asked about previous work experience and how many hours I was able to work. I was interviewed by the manager at the specific store only.
My interviewer was easy going and overall I got a lovely vibe of the place and work atmosphere. I loved doing my research on the company and products, look forward to joining the team soon.
I applied through a staffing agency. The process took 1 day. I interviewed at Maison Blanc (High Wycombe, England) in Sept 2016
Interview
Three stage interview process starting with competency interview to discover my experiences and competencies focusing on project managing skills if I am able to deliver and manage an entire project from product development stage to deliver ready product to final consumer. Second stage based on presentation of the project
Interview questions [1]
Question 1
What did you find the most challenging task in your last role that you worked in.