I was called in for an interview. The manager asked a few questions and then asked if I could show my piping skills. They gave me hairnet and an apron and had me pipe swirls and the frosting lines. I was then told to fill out an application.
I applied online. The process took 1 day. I interviewed at Nothing Bundt Cakes (San Jose, CA) in May 2012
Interview
Franchise owners called me in for an interview after I e-mailed them about a job. They asked a few questions from the app to ensure that I wasn't lying etc. Then they asked me about previous food industry experience, which I had, and answered to their satisfaction. They did ask about my food handlers card, which was again a big joke. The interview ended and then they called me back for a second interview like ten minutes after I left.
Interview questions [1]
Question 1
What is the most physically demanding job you have ever worked?
