Straightforward, few questions, basic and expected. Much time spent describing the business. Eventually I declined as I got an offer elsewhere, and upon declining the manager was rude on the phone to me. Was glad I declined.
I sat in the office to meet with manager. I was asked a few simple questions, and was told I could start working once I texted the manager a copy of my food handler’s license.
They mostly ask the basic questions but maybe one or two questions you may not know but overall the interview process is good. If you guys really want to have a shot then try it.
