I applied through an employee referral. I interviewed at Red Lobster (Winston-Salem, NC) in Jun 2013
Interview
You have to know about food. And how to prepared some times. They have a list od different type of foof you have to learn to cook. You will be given a book to learn by.
Interview questions [1]
Question 1
Where you want to be in 3 years if you could not move up on this job
