Ritz-Carlton Pastry Cook/ interview questions

It was easy because I was determined and confident to get the job. This is a interview where you might want to do your research first before even applying. They are very strict and intimidating

Was contacted by the executive chef and had phone interview (more than just a screening interview). Didn't have an in-person interview as I was an out-of-state applicant. Once the chef recommended for hire, was contacted by HR professional and began filling out pre-employment paperwork (background check, drug test consent, etc.). After a week or so, received a formal offer.