I applied in-person. The process took 1 day. I interviewed at Round Table Pizza (Colma, CA) in Jun 2009
Interview
The interview process consisted of a 1:1 interview with the store manager. It involved questions of whether I had any experience in the restaurant or food service business. It definitely helps if you do. It does not require much for the job, just basic knowledge with the cash register and memorization of what is served on the menu. In the end, it is all determined by your availability.
Very comfortable and nothing to intense. Friendly approach and are very flexible if you are transparent. I was questioned by two employees and went pretty smoothly and professionally. They provided a good foundation as to what was expected of me
Obviously, experiences will vary from franchise to franchise, however, I walked in to ask for an application, and it just so happened I met with the franchise owner, who instead of handing me an application, immediately sat me down for an interview. The interview went well, but he refused to hire me since I was planning to leave within two years when asking about my long-term goals. I felt like it was unfair to assume that Round Table would be in my long-term goals, especially as a high school student in a suburban area.
Easy and simple, more like a conversation then and interview. They ask basic questions that are easy to answer. Just be honest and be yourself and you'll be fine. Keep the conversation rolling through out
