I applied online. The process took 4 days. I interviewed at Ruby Tuesday
Interview
Two interviews that basically see what you know and what kind of person and worker that you are. One interview was with kitchen management and the other was with the general manager.
The process took 1 day. I interviewed at Ruby Tuesday in Nov 2010
Interview
Very typical interview. What kind of experience do you have? Where else have you worked? Those sort of " if I read your application, there would be no need to ask the questions I'm asking you" kind of questions. My interviewing manager was the general manager and she sat slouched in the booth, very rarely looked up from my application, and seemed very irritated to be at work.
I applied in-person. I interviewed at Ruby Tuesday (Honolulu, HI) in Jul 2017
Interview
Pretty normal interview. nothing to be excited about. straightforward question, nothing out of the ordinary. be prepared to be inquired about your skills. knife skills requirement is near minimum. pay was low
Interview questions [1]
Question 1
what's your biggest weakness when working in kitchen
I applied online. The process took 3 weeks. I interviewed at Ruby Tuesday (Greenville, NC) in Aug 2015
Interview
They took a few weeks to call about the interview. once they called, it was only two days later that I had the interview. They sit you at a table and you wait for the hiring manager to approach you. He was very serious and did not lighten the mood at all.
