I applied online. The process took 2 weeks. I interviewed at Sodexo (Lehigh Valley, PA) in Mar 2011
Interview
I had a total of 3 interviews for my current position. The first was with the Executive Chef, followed by another with a full management team. The third interview was a practical interview to demonstrate culinary skills and techniques. Overall a fairly difficult interview process, but necessary considering the level of skill required for the position.
Interview questions [1]
Question 1
There were several questions in a pre interview phone screen that were strange and almost unnerving. They were mostly psychological in nature, and I wasn't sure whether I was on the phone with another person or an automated system. Very weird.
I applied through a recruiter. The process took 2 weeks. I interviewed at Sodexo (Brampton, ON) in Jun 2019
Interview
I thought the interview would be like any other interview but it spanned 2 hours long didn't wait long and i really enjoyed the conversations we had, Shivang puri interviewed me and he is an easy going guy who i can tell loves his job look forward to working with him
I applied online. The process took 4 days. I interviewed at Sodexo in Oct 2015
Interview
Recruiter called and we had a phone interview. She called back same day and scheduled an appointment for later in the wee. I met with the GM and F&B director. We had a 30 minute interview.