Specialty Restaurant Group interview questions

The interview was fast and easy, quick. Knowledge of wine and food and previous experience discussed. There is a family culture at this restaurant with much higher than average lengths of employment. Friendly if you prove yourself.

A recruiter called me and did two phone interviews within a few days. I was then put in contact with one of the existing managers at the restaurant and we met at the location. We enjoyed a few appetizers, and talked about the job responsibilities. I then met with the other management staff for a final interview. The whole process took about three weeks.