The Interview process was very easy only down side being that it is a long process. The first interview was ok. I went to the host stand and was seated then I waited almost two hours before actually beginning the interview very easy. Asked basic questions about experience and told background of restaurant. Went for a second interview two days later where the wait was only 30 minutes but was the same thing scheduled for third interview a week later. The morning of that interview was called and told they couldn't interview me and pushed me back another week. Finally was interviewed by the head general manager. He asked questiins like what makes me think I'm fit for this role and why me over someone else. Was offered the position and accepted. No negative comments. Very friendly environment.