Good. They sat me down and asked me questions about myself and about my experience. They also asked about my availability and what i could bring to the company. It felt personal and easy to talk to the manager and it felt like he believed in me
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.
