Very simple just talked about previous experience at past restaurants and simple interview questions. Questions were simple as how many tables did you wait on usually, how busy, etc. it was very relax and easy going. It was before opening so it was quite.
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.
