Glassdoor users rated their interview experience at Tony Roma's as 100% positive with a difficulty rating score of 2 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for GHG Data Analyst and rated their interviews as the hardest, whereas interviews for GHG Data Analyst and roles were rated as the easiest.
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I applied through other source. I interviewed at Tony Roma's (Dubuque, IA)
Interview
I met with the operations manager, who oversees multiple locations, and then the general manager. The operation manager was very methodical and asked questions like an exam. My interview with the GM was probably the best interview I’ve ever had. It was more deciding if we would be a good fit to truly mesh in the work place. I stayed an extra hour just to chat.
Interview questions [1]
Question 1
I was solicited from my employer at the time, as I had higher level fine dining experience and they knew I would be able to elevate their family restaurant service. They asked if I would be willing to leave my current job at the time.
I had to make a pizza it was hard because I was not used to their texture of dough but the people were friendly and encouraging and I would have taken the job if they had offered it
As the interview process is so good. And i appreciate the company hr for selecting me .
So i was very passionate to work with them.anf very excited.so very good.
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