I applied through an employee referral. The process took 1+ week. I interviewed at True Food Kitchen (Phoenix, AZ)
Interview
It was an ok experience. Not the most friendly managers and fairly good pay but not amazing. It was extrely fast paced and Demanding clients but the food was really good. The people that work there were really down to earth and great people to work with. If it wasn’t for the people that work there I probably wouldn’t have stayed that long.
It was very easy and thorough, I didn’t need second interview! I was there for three years. The staff is great as well as management. I was only asked three questions and my experience.
Interview questions [1]
Question 1
What was my experience and what are my steps of service.
I interviewed at True Food Kitchen (Walnut Creek, CA)
Interview
Meet and sit down with a supervisor. They ask about your background with service. Ask about what would you do with different situations. How you would handle guests and how you value them.
I interviewed at True Food Kitchen (San Diego, CA)
Interview
Met with assistant manager, not the usual interview. Casual chat about myself then at the end asked me to describe my ideal birthday dish, a superpower, and an opportunity/challenge for myself
