I applied through other source. The process took 3 days. I interviewed at Untitled Supper Club (Chicago, IL) in Jul 2016
Interview
Pretty basic questions, just make sure you have vast food knowledge, a good knowledge of spirits and whiskey, and a decent amount of smarts on wine. The manager was nice and made me comfortable to talk to him
Interview questions [1]
Question 1
Can you tell me what your favorite cocktail, wine, and food pairing would be from the last job you worked?
