What can you do to create additional revenue streams?
Director Of Dining Services Interview Questions
36 director of dining services interview questions shared by candidates
Why is PTO so low and why are the insurance premium so high with high deductable. This is not taking care of the boots on the ground.
If I was willing to work outside of an 8 hour day.
what can I bring to the table
What can you do to increase student/staff participation in the food program?
How are you at building depth in client/corporation relationships?
They asked about inventory management.
Tell us of a time you didn't get along with your supervisor, what happened and how was it resolved
Experience in food preparation/service as it pertains to Charter School aged children?
my experience what I would do to change culture turn over and food and dining quality
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