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Kitchen assistant Interview Questions

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He asked me about my willingness to work in the required evening hours. Then about my experience, my current job and the reasons why I look for another job. Also about my future plans in the short and medium term.

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I explained my availability to him while he told me his schedules. I commented that the cut of hours in my current job impelled me to look for another job similar or better paid but mainly full time. I explained that I want to start working full time as soon as possible and that in any case I could not give up on a week of holidays already reserved from months ago, for the beginning of April. Likewise I could not give up a week's holidays in the second week of July, in any case my disposition is practically complete to adapt to the required schedules.

Do you have BRP?

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What could I bring to the team?

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How long one day working hour and one week dayoff one day?

How would you cope in different situations

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Tell us 3 good and 3 bad things about yourself.

how do you think my kitchen works

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what is your experience in working in kitchens ?

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