ProsGreat culture, in it together. Full of great people who care about getting it right .
ConsHard to recruit but this is everywhere not just here. Covid closures are a pain and supply chain struggles every delivery unavailable items .
Advice to ManagementKeep doing what you are doing, keep listening and keep in touch with what is going on in restaurants.
I applied in-person. The process took 4 days. I interviewed at ASK Italian (London, England, England) in Aug 2017
InterviewVery relaxed interview. Went in before opening times (9am). The interview started off with the interviewer offering me a drink. Went through my qualifications and past experience. No hard questions. Very chilled interview.
Scenario: If there was food ready to be given to customers, people at the door waiting to be seated, and drink ready to be given to customers which order would you do those things and why?1 Answers
All answers shown come directly from ASK Italian Reviews and are not edited or altered.