ASK Italian Overview

  • London, United Kingdom
  • 1001 to 5000 Employees
  • 1991
  • Company - Private
  • Casual Restaurant
  • $500 million to $1 billion (USD)


With freshly prepared dishes made with simple delicious ingredients, at ASK Italian we want to do everything we can so you too can eat like an Italian.

ASK Italian Reviews

Recommend to a Friend
Approve of CEO
Steve Holmes
Steve Holmes
5 Ratings
2 Feb 2021
ASK Italian icon

"Great place to work"

Current Employee - Anonymous Employee in United Kingdom
Neutral Outlook
Approves of CEO

I have been working at ASK Italian full-time for more than 5 years


Great environment to work in


None great place to work
See All 136 Reviews

Diversity & Inclusion at ASK Italian

(12 reviews)

ASK Italian Photos

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ASK Italian Interviews

Getting an Interview
Applied online67%
In Person22%

  1. [employerShortName] icon

    Waiter Interview

    Anonymous Employee in United States
    Declined Offer
    Neutral Experience
    Easy Interview


    Interview with manager of the restaurant at their premises at approximately 4pm. They were able to tell me there and then that I of course would not get the job.

    Do you like to be with people and serve food?

    1 Answers

See All 11 interviews

Company Updates

Company Logo for ASK Italian

ASK Italian

4 Feb 2020

Last month Conor completed his Apprenticeship with ASK Italian gaining a well-deserved Distinction in every element! “Joining the ASK Italian Apprenticeship scheme has helped me along the way to my ambition of one day having my own restaurant. The support I received from Head Office, My General manager, as well as having my very own Trainer who helped me at every stage, meant that I was able to come away with the qualification and grade that I was aiming for” A year ago, Conor was a Waiter with ambition now he is an Assistant Manager of a busy restaurant. #LookBeyond #CareersASKItalian #NAW2020 #FireItUp Interested?

Company Logo for ASK Italian

ASK Italian

17 Oct 2019

At ASK Italian we are passionate about the development of our people. We call one of our development programmes we run with our Head Chefs 'Avanti' meaning 'forward'. Last week we took our chefs on this programme to Puglia, in the South of Italy, to experience some of the ways this region produces such a variety of amazing ingredients. We were joined by chef Theo Randall, who also gave our chefs a cookery masterclass in cooking these great ingredients. They also had the opportunity of spending the day at Le Ferre, who produce some of the greatest Extra Virgin Olive Oil in the whole of Italy, which we cook with and sell in our restaurants in ASK Italian.


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ASK Italian FAQ

(20 Questions)

All answers shown come directly from ASK Italian Reviews and are not edited or altered.

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Does ASK Italian offer employee discounts?

...50% employee discount for Ask and Zizzi...

10 February 2019

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