Mission We create iconic food designed to be delivered
Description Online food delivery and digital restaurants have been experiencing huge growth in recent years and the boom is set to continue. Digital food brands are the next frontier for the online food delivery market, expected to be worth $365 billion by 2030.
Taster is at the forefront of the food delivery revolution in Europe, due to the success of its digital-only restaurant brands - Out Fry, Pasta Dreams, Mission Saigon, A-Burgers, Pepe Chicken and Saucy Buns. These brands deliver meals through popular platforms like Deliveroo, JustEat, UberEATS and Glovo, and prepare meals in local kitchens designed specifically for delivery. This approach allows Taster to offer its customers quality food, designed for delivery, without compromise.
Taster started out in Paris in 2017 and, with substantial month-on-month growth, it has now expanded to several major cities including London, Madrid and Brussels. Taster’s vision is to become the world’s largest digital restaurant group - it’s a fast-growing start up backed by top Venture Capital firms, so it’s an exciting time to join the team.
Taster has an employee rating of 3.5 out of 5 stars, based on 15 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Taster employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
To get a job at Taster, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Taster and prepare for tough questions.
Overall, 40% of employees would recommend working at Taster to a friend. This is based on 27 anonymously submitted reviews on Glassdoor.
29% of job seekers rate their interview experience at Taster as positive. Candidates give an average difficulty score of 3.1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Taster.