Inconsistent hours, and getting cut 3 out of 5 shifts weekly. Management also tend to show favoritism towards friends they hired, and the bar program was a mess. Bars was always sticky and covered in fruit flies. Batches were always being married and never consistently dated. Bartenders get away with murder lol. Put my two weeks in the moment I found white/green mold floating in one of the batch containers that they were serving to guests. Money was ok, but not worth it.