2.0
3 Aug 2018
Recommend
CEO approval
Business outlook
Pros
Often there is free lunch, the staff in the kitchen and upstairs are generally friendly. Discounts on catering.
Cons
Don’t get caught up in drama, because everyone seems to have some story to tell about someone else. Management is extremely hands off, likely will receive zero guidance, kitchen staff is constantly turning over therefore the food can be inconsistent.
