Dishoom Reviews
Updated Jul 24, 2021
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Found 229 of over 232 reviews
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Approve of CEO
Shamil Thakrar
18 Ratings
Pros
"Staff food, Service charge, Family team" (in 10 reviews)
"Working with a great team of people where everyone strives to make it better" (in 8 reviews)
Cons
"Long hours No breaks no self care time" (in 19 reviews)
"A busy place with high standards" (in 8 reviews)
Pros & Cons are excerpts from user reviews. They are not authored by Glassdoor.
- Current Employee★★★★★
Pros
- Great Restaurant -Good food, with a free meal on shift -Great Team, with good social perks -Happy Customers
Cons
- High Standards and Hard Work, though this is more so an issue that will only affect certain kinds of people.
- Current Employee★★★★★
Pros
Dishoom is a great place to work for a chef. We have the full support of all the management and the work culture is very positive. Perfect place to develop.
Cons
It's a busy working environment.
Continue reading - Current Employee, more than 3 years★★★★★
Pros
I like how we work in the restaurant, I like communication from colleagues, managers as they work with us, as we help each other. I like the joy that emerges and the energy that is spread within the team.
Cons
Very busy place and the team work incredibly hard.
Continue reading - Former Employee, more than 1 year★★★★★
Pros
I really enjoyed working at Dishoom KX. I was paid well for the job that I did. I liked the sales based role as a server - the more tables I would turn, the more service charge I would make. This was a motivator for me. The company also offered great perks, such as; cycle to work scheme, good pension, discounts at stores etc.
Cons
Late night finishes. This is to be expected working for a company that takes last orders around 9pm, however it still wasn't easy finishing at 11pm/12am most nights.
Continue reading - Former Employee★★★★★
Pros
Amazing Team, office, food, company
Cons
Not enough food - always can eat more
- Current Employee, more than 3 years★★★★★
Pros
Staff meal, opportunity to grow, great team
Cons
Long hours, extremely busy, very high standards
- Current Employee★★★★★
Pros
Atmosphere is friendly, particularly with other staff Acceptable level of pay
Cons
Scheduling is poorly managed, long and unsociable hours without sufficient recovery time provided between long shifts (regular 12hr plus shifts) Somehow both over and understaffed Lack of understanding around disability
- Current Employee, more than 5 years★★★★★
Pros
Dishoom believes in service and it's people, not numbers. They genuinely look after the team and rewards hard work. They will encourage individuality and support venturing into other areas of the company, other than what they started in. Dishoom grows at a steady rate, without loosing it's core values.
Cons
When opening new sites it's some of the older cafes can feel a bit neglected in regards to maintenance. Senior management will always make time for all cafes but when there are issues in other places and focus is on the new site it can be misinterpreted.
Continue reading - Former Employee, less than 1 year★★★★★
Pros
Amazing team. Great people everywhere
Cons
Busy. Demanding environment but still fun.
- Former Employee, more than 1 year★★★★★
The company to work for if your in London working in hospitality
RecommendCEO ApprovalBusiness OutlookPros
Still in touch with many friend years after. Great earning potential. Amazing staff London They will 100% improve you.
Cons
Booking time off was around summer was difficult at times.
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