Do-Rite Donuts & Coffee   Reviews

Managers don't care. There wasn't an even division of labor between first and second shift, so closers had to finish all the prep, stay on the line AND clean. Closing managers do their best, but at some point you just give up.

The pay is not up to par with all of the work you have to do. Most of my immediate coworkers never cleaned anything, and my shifts were 9 hours where I was doing tasks the entire time, so I would never have the energy to clean much after my shift. The kitchen ends up absolutely disgusting. My first week I worked 49 hours with maybe two total breaks. You don’t even get the satisfaction of knowing you made anything because most everything is mixes. The management DOES NOT communicate anything to you or anyone else, so you are left to your own devices when you need help with payroll or scheduling.