Upscale environment but tough income during slow seasons - Server Bonefish Grill Employee Review

4.0
8 Jul 2026
Recommend
CEO approval
Business outlook

Pros

- more upscale environment and higher standards of service compared to other restaurants in the area - opportunity to be cross-trained and work your way up from a host to a bartender, key, etc.

Cons

- difficult to make a solid income during the slow season/at poorly-performing locations - working every weekend & holiday with very few exceptions

Explore other reviews about Bonefish Grill

5.0
31 May 2026
Recommend
CEO approval
Business outlook

Pros

Company culture is good and communication is good

Cons

Work life balance is not existent

3.0
14 May 2026
Recommend
CEO approval
Business outlook

Pros

Good benefits, and heavily invested in training from a corporate level. The company also has a wealth of tools available to field management.

Cons

The work life balance is considerably tough at times. Managing Partners do not receive enough direct oversight and auditing from their superiors (i.e. if your partner isn't a strong leader, it could considerably hinder your growth potential and it is likely that your JVP will have no knowledge of how your partner is running things in the field, other than what kind of numbers they are producing).

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