4.0
8 Jul 2026
Upscale environment but tough income during slow seasons
Former employee, more than 1 year
Princeton, NJ
Recommend
CEO approval
Business outlook
Pros
- more upscale environment and higher standards of service compared to other restaurants in the area - opportunity to be cross-trained and work your way up from a host to a bartender, key, etc.
Cons
- difficult to make a solid income during the slow season/at poorly-performing locations - working every weekend & holiday with very few exceptions