Very poor management, team leader frequently disappears and is tardy when present.
Understaffed all the time.
Very cramped workspace, kitchen is probably comparable to a mcdonalds in terms of size but it will feel half as big.
Poor communication between team members.
Frequently overbooked. Combined with understaffing, the work becomes stressful more often than not. But a more important note here is that it results in food regularly being given to the customer with poor presentation or Luke warm.
I could go on forever about how miserable working here was but I’ll save you the headache.