Pros
The only pro is the satisfaction that you have helped and improved the stay of a customer.
Cons
The management is disastrous and really feels as though they have no direction. Many, many changes in restaurant only for it to go back to how it was before I even became an employee. Also, often the changes that do happen are for the worst leading to difficult times for all employees. The manager's know this but are too stubborn to change and do not listen to the opinions of their employees. It's a case of who you know in the job in order for you to progress regardless of whether you can actually do the job. I know an employee who has been working there for 13 years and still hasn't been offered a supervisor role, yet someone who literally only came into the job 6 months before is now a supervisor with next to no experience whatsoever.