Pros
Free dish service, money was okay - I was in top 10% of industry (nationwide). Neither of which worth the stress, lack of dignity, or belittlement you're required to endure.
Cons
Micro-management at it's worst. We'd have meetings each morning, supposedly to boost our energy / motivation...yet, your motivation was simple - if you didn't close a certain amount of sales per hour, you'll be replaced. They make it very clear, each and every day, employees are expendable. If you live in Littleton CO, you're familiar with NOW HIRING sign on outside of the building, which is there 365 days a year. Dish Network is a people mill, they probably terminate 30-45 people a month. Even as someone doing rather well, I knew my time was limited. You were considered a "VET" if you lasted 6 months (that's as far as I made it). They don't pay hourly for sales, therefore common for them to make you work 14 hr shifts daily (they were very efficient at working around CO labor laws). If you had 2-3 days off, it was mandatory you worked at least one 10 hr shift during one of those days. Family values doesn't play any part of Dish core values, allowing employees quality time with their families was never a concern. Employees safety was never a concern either, even in most treacherous road conditions you were expected to show up on time. Be forewarned, being ONE minute late is subject to termination.
