5.0
7 Dec 2015
Anonymous employee
Former employee
Recommend
CEO approval
Business outlook
Pros
Easy Good Environment Flexible Great first job High pay A social workspace Good way to learn how to survive in the restaurant business
Cons
The only bad thing that happened with me were the hours sometimes screwed you. You could work a morning shift but then get called back in for another three hours. Or if you were on the night shift you could spend hours cleaning.