1.0
17 Apr 2016
Former employee, more than 3 years
Flushing, NY
Recommend
CEO approval
Business outlook
Pros
Executive Chef unprofessional.This place bad from day 1 High volume work 80 hrs week, no bonuses VERY HIGH,REVOLVING DOOR OF PEOPLE ! Upper Mgmt don't care
Cons
I was told I would make $60,000 yr.I started working looked at my pay stub I was short $8,000. of that.When I addressed my paycut on check.I was told let's see what you can do first.I never got that money even though I was there 3 years !!