Solid place to work - Server Mitchell's Fish Market Employee Review

Acceptable hours for a chef position

Not much growth within company

Making the occasional interpersonal connection with a customer and sometimes you'll get a good tip Some friendly staff

Landry's Employee "Discount" GM Mary Rude entitled bourgeoise customers Some staff are not a pleasure to work with and bring a toxic attitude to the workplace and act like this subpar chain has a Michelin star