Easy work for bottom of the barrel job, but pay is appropriate for the position: minimum. - Gse Smashburger Employee Review

3.0
26 May 2014
Recommend
CEO approval
Business outlook

Pros

Working in the Front Of House at Smashburger is a pretty easy job, especially if you have basic cash handling knowledge, communication skills, and work quickly.

Cons

Unless you're working a manager's position (Shift Lead or above), it's practically impossible to get decent hours, which are, of course, the most important part of working an hourly wages position. The management also tends to only relay information to the rest of the crew as needed, and the corporate offices make small (but sometimes annoying) changes to things like the menu descriptions without notice.

Explore other reviews about Smashburger

5.0
28 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Everyone was friendly and had an overall nice environment.

Cons

I wouldn’t say there are any cons

1.0
6 Apr 2026
Recommend
CEO approval
Business outlook

Pros

There isn’t many pros about this company besides it helps you grow in a kitchen if trained properly.

Cons

Management is a joke, Teamwork is a joke. Manager’s will be on their phones while you’re only one cook in the back running everything and never offer to help and when they do it’s barely any. The higher ups will expect so much out of you and run you into the ground with work then wonder why you’re so burnt out. It doesn’t feel like a job but more like torture working here and that’s just a start of what goes on here.

1
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