2.0
7 Apr 2016
Former employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
Decent pay and fellow employees for the most part are great.
Cons
Poor management. There is almost no training that happens and if you've worked catering before, odds are you know more than the people running the place. It is amazing the things they let slip by that shouldn't (like food getting out late for a wedding). I worked catering before, and compared to where I used to work, the Edgewater does not come close to the quality and professional service they claim to have.