3.018 Feb 2024ReceptionistFormer employeeBoston, MARecommendCEO approvalBusiness outlookProsFun environment, travel perks, networking opportunitiesConsLate hours, position does not receive tipsShow more
5.010 Aug 2025Pastry sous chefCurrent employeeLas Vegas, NVRecommendCEO approvalBusiness outlookProsIm hard working, honest, loyal to company and my passion is baking, and continue searching and I often bake in my free time to experiment with new ideas and flavors to a falatable taste in your mouth thank youConsHard working h, honest , good team leaderShow moreHelpfulShare
3.03 Feb 2026Host/hostessCurrent employee, more than 1 yearNew York, NYRecommendCEO approvalBusiness outlookProsNothing to be honest, it's a easy job but management makes it difficultConsManagement is difficult to work withShow moreHelpfulShare