1.0
28 Mar 2019
Recommend
CEO approval
Business outlook
Pros
Could brag to have worked for famous restaurant
Cons
Having worked for so many years in hospitality, I can say that this one was the worst experience I ever had. It’s unbelievable to think that can be there a huge concentration of stressed and toxic people, who behave like robots, with miserable and arrogant attitude, people who just can brag to work for this company and nothing else. Beside this restaurant, no one would employ them.. Negative, unhealthy environment and rude management, who just put down their staff, creating army vibe. Favouritism toward certain waiters. Service included 15%, where almost all is kept for the Company. Long shift, with closing and opening the day after.
