Easy serving job with great kitchen staff, but lacks management
Pros
This specific serving job is very easy but that's coming from someone that's used to high volume craft bartending and management. Coming from that to this serving job it is a very easy job. Sidework is minimal which is nice. Kitchen staff has been with piatti for a very long time and they're very sweet and amazing at their jobs.
Cons
Bussers don't seem to do their job well except for a select few. With no repercussions and servers having to pick up the slack. We've been without a host for a long time that can be quite difficult at times especially holidays. Management is okay they lack in communication sometimes. The bar isn't managed well at all and the current bartender has no idea what he's doing. For a place that's supposed to be a bit "upscale" but not fine dining it still comes off as casual. The standards are not there.
