Ruby Tuesday Chef reviews

Users say... "Meet great people and can run your own business" "Work for tips so if youre good and efficient you can make decent money" "Flexible hours and days off" "and my coworkers were great" "The staff was great and it was nice having food discounts" 

Users say... "Management was poor and generally inconsistent." "Labor costs are a big deal and so managers have to often have to send crew members home in order to work their shift." "Low pay for being on your feet all day" "From the management point of view, the job is terrible because upper management just makes up rules as they go." "There is also so much favoritism between managers and certain employees."