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The Refectory Restaurant

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The Refectory Restaurant Reviews

3.6

84% would recommend to a friend

(7 total reviews)

36% positive business outlook

Reviews by job title

7 reviews
4.0
5 Sept 2024

Good job!

Recommend
CEO approval
Business outlook

Pros

Easy to make a decent amount of money Great and friendly staff

Cons

Painfully slow summers They either schedule you ALL the time or you barely get any shifts Students often dine there so be prepared for a lower tip, however it's usually balanced out by the older customers

3.0
26 Feb 2024

Food Runner

Recommend
CEO approval
Business outlook

Pros

The people are very kind and understanding

Cons

It is very difficult to go move to different position

3.0
6 Apr 2022

A great place to learn

Recommend
CEO approval
Business outlook

Pros

Learning from Chef Richard Blondin, a true master and legend. A chance to explore yourself as a chef. A great overall experience. You will learn something new as chef Richard is always pushing himself.

Cons

Sous chef spends more time talking about employees (and everyone else) behind their back than working, they’ll try to exploit you monetarily with the promise of knowledge. (You will learn but for a low wage.) The FOH staff can’t be bother to to learn the menu yet make your entire paycheck in a single night, while working half the amount of time.

Viewing 1 - 3 of 7 Reviews

Glassdoor has 8 The Refectory Restaurant reviews submitted anonymously by The Refectory Restaurant employees. Read employee reviews and ratings on Glassdoor to decide if The Refectory Restaurant is right for you.