Does Uncommon Ground pay their employees well?

According to anonymously submitted Glassdoor reviews, Uncommon Ground employees rate their compensation and benefits as 2.5 out of 5. Find out more about salaries and benefits at Uncommon Ground. This rating has improved by 11% over the last 12 months.

How satisfied are employees working at Uncommon Ground?

43% of Uncommon Ground employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Uncommon Ground 3.3 out of 5 for work life balance, 2.9 for culture and values and 2.5 for career opportunities.

What are the top reviewed jobs at Uncommon Ground?

Server (3) , Line Cook (2) , Server/Waiter (2) , Server/Waitress (2) , Sous Chef (2)

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Uncommon Ground

Uncommon Ground Reviews

3.2

43% would recommend to a friend

(22 total reviews)

32% positive business outlook

Ratings by category

3.3

Work/Life balance

2.9

Culture and values

2.7

Diversity and inclusion

2.5

Compensation and benefits

2.5

Career opportunities

2.2

Senior management

Uncommon Ground has an employee rating of 3.2 out of 5 stars, based on 22 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Uncommon Ground employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).

Ratings by demographic groups

Ethnic group

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

Reviews by job title

22 reviews

5.0

5 Feb 2026

love it

Barista

Recommend

CEO approval

Business outlook

Pros

great work environment, always have enough hours and bosses are nice

Cons

really busy, sometimes physically hard to work

1.0

6 Nov 2017

Disorganized, leadership

Server

Recommend

CEO approval

Business outlook

Pros

Decent money. But that’s really it. Everyone is nice as far as staff. I️ wish there was more I️ good say.

Cons

Terrible management, high turnover, especially BOH. The owners aren’t putting in the effort they should. Lying about being organic/farm to table

1.0

8 Jan 2016

Uncommon ownership

Sous chef

Recommend

CEO approval

Business outlook

Pros

Solid food, local, farm to table, green, busy

Cons

Terrible ownership and high turn over of staff

Viewing 1 - 3 of 22 Reviews

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